Guest Speaker: Dr Phil Hammond

Timings

Cash bar opens at 6.30pm

Dinner will be called at 7.30pm

Formal Proceedings end at approx  10.30pm

Cash bar closes at 1am

Dress

Black Tie

Early Booking

SOLD OUT – Tables are allocated in the order in which paid up bookings are received, so please book early.

Guest List & Table Plan

A table plan proforma will be sent to you when your booking is confirmed. This form must be completed with your guests’ names and the order of seating as soon as possible, but no later than Wednesday 20 December.

You should contact the Grosvenor House direct to order:

Dinner Wines

Wine lists will be sent to you when we confirm your reservation. Contact the Private Hospitality Team Tel: 020 7399 8449/8122

email: grosvenor.private.hospitality@marriotthotels.com

Pre-dinner Hospitality Tables

For parties up to 24 guests: £95 + drinks charged on a consumption basis

For parties over 24 and up to 40 guests: £190 + drinks charged on a consumption basis

(There are a limited number of pre-dinner tables available in the Ballroom and areas around the Great Room)

Contact the Private Hospitality Team on Tel: 020 7399 8449/8122

Private Rooms for Entertaining

Contact Anna Bailey Tel: 020 7399 8047

Overnight Accommodation

Please quote ‘ER5’ to obtain preferential rates at the Grosvenor or other Central Marriott Hotels. Contact Reservations Tel: 020 7012 7629

Please note the Annual Dinner is only open to BCO members to book tables. All members will have received a booking form through the post. Should you have any queries please contact SAS event management on 01722 339811 or email bco@sasevents.co.uk